
Coffee Flip
Un flip ric que combina conyac i licor de cafè amb ou sedós.
Ingredients
- 30 mlConyac
- 30 mlLicor de Cafè
- 1 wholeOu Sencer
- 8 mlXarop Simple
Instruccions
- 1Add cognac, coffee liqueur, whole egg, and simple syrup to a shaker without ice.
- 2Dry shake vigorously for 15-20 seconds.
- 3Add ice and shake until well-chilled.
- 4Strain into a chilled coupe glass.
- 5Grate fresh nutmeg over the top.
Decoració
Freshly grated nutmeg and coffee beans
Equipament
Coctelera, Colador Hawthorne
Història
Coffee Flip brings the beloved combination of coffee and brandy to the flip format. This variation emerged from creative bartending, recognizing that coffee's roasted depth pairs magnificently with egg's richness.