“italian cocktail recipes”
19 cocktails found
Americano
The precursor to the Negroni, originally called the 'Milano-Torino'.
Aperol Spritz
Italy's iconic aperitivo. The perfect pre-dinner drink.
Bellini
Created at Harry's Bar in Venice. A Venetian classic since 1948.
Bombardino
A warm Italian ski drink. Creamy and indulgent.
Cardinale
A drier Negroni variation using dry vermouth instead of sweet.
Garibaldi
Named after Giuseppe Garibaldi. The secret is in the 'fluffy' orange juice.
Hugo
A refreshing Italian spritz with elderflower and mint. Originated in South Tyrol.
Hugo Spritz
Created in South Tyrol in 2005 as an alternative to the Aperol Spritz.
Italian Soda
A customizable sparkling drink with flavored syrup. Add cream for a cream soda.
Limoncello Spritz
A refreshing spritz variation using Italian lemon liqueur.
Little Italy
A Manhattan-Cynar hybrid celebrating Italian-American cocktail culture.
Negroni
A perfectly balanced Italian aperitivo with equal parts gin, Campari, and sweet vermouth. Bitter, sweet, and herbal.
Negroni Sbagliato
A 'mistaken' Negroni with sparkling wine instead of gin. Sbagliato means 'wrong'.
Rossini
A strawberry variation of the Bellini, named after the composer.
Sbagliato Bianco
A lighter variation using dry vermouth instead of sweet.
Sgroppino
A Venetian digestif combining lemon sorbet with prosecco and vodka.
Spritz Veneziano
The quintessential Venetian aperitivo. IBA official recipe.
Venetian Spritz
The original Venetian spritz using Select instead of Aperol.
Virgin Bellini
All the Venetian elegance without the Prosecco.