“modern classic cocktails”
28 cocktails found
Black Manhattan
A bittersweet Manhattan variation substituting Averna for vermouth.
Blackberry Bramble
The original Bramble recipe with a classic float technique.
Bramble
Created by Dick Bradsell in London in 1984. A modern British classic.
Breakfast Martini
A whimsical London creation featuring orange marmalade and gin.
Cable Car
A modern classic sidecar variation with spiced rum, created in San Francisco.
Chartreuse Swizzle
Marcovaldo Dionysos's tropical Chartreuse creation.
Division Bell
Phil Ward's mezcal creation from Death & Co. Named after the Pink Floyd album.
Enzoni
A refreshing gin sour combining Campari bitterness with fresh muddled grapes.
Espresso Martini
Created by Dick Bradsell in London when asked for a drink to 'wake me up, then f*** me up.'
Final Ward
Phil Ward's whiskey spin on the Last Word. Equal parts genius.
Fitzgerald
Dale DeGroff's gin sour variation. Named after F. Scott Fitzgerald.
Gin Basil Smash
Jörg Meyer's 2008 creation from Hamburg. Herbal and refreshing.
Gin Gin Mule
Audrey Saunders' gin-based mojito-mule hybrid from Pegu Club.
Gold Rush
T.J. Siegal's modern classic from Milk & Honey. A whiskey sour with honey.
Greenpoint
A Brooklyn cocktail riff featuring Yellow Chartreuse's honeyed herbal notes.
Jasmine
Paul Harrington's bitter-citrus creation. Deceptively complex.
Kentucky Buck
Erick Castro's strawberry bourbon mule. Perfect summer drink.
Naked and Famous
Death & Co's modern classic. Equal parts perfection with mezcal smoke.
Oaxacan Old Fashioned
Phil Ward's modern classic from Death & Co. A smoky Old Fashioned.
Old Cuban
An elevated mojito with aged rum and champagne, created at Pegu Club.
Paper Plane
Created by Sam Ross in 2007. Named after the M.I.A. song.
Pegu Club
A colonial Burmese club cocktail that became a craft cocktail icon.
Penicillin
Created by Sam Ross at Milk & Honey NYC. A modern classic.
Pornstar Martini
Created by Douglas Ankrah in London. Served with a champagne sidecar.
Red Hook
A Brooklyn neighborhood cocktail blending rye with Maraschino and vermouth.
Tommy's Margarita Original
Julio Bermejo's simplified margarita from Tommy's Mexican Restaurant in San Francisco.
Tommy's Margarita
A simplified Margarita using agave syrup instead of triple sec.
Trinidad Sour
Giuseppe González's revolutionary bitters-as-base cocktail.