Corpse Reviver No. 2

Name: Corpse Reviver No. 2
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: England
Ingredients: 23 ml Džinn; 23 ml Lillet Blanc; 23 ml Triple Sec; 23 ml Sidrunimahl; 1 dash Absint

Kuulsaim pohmelliravim The Savoy Cocktail Book'st.

3 minEnglandLihtneCoupe klaasKlassikalised Kokteilid

Džinn Klassikaline Pohmelliravim Savoy Absint

Koostisosad

23 mlDžinn
23 mlLillet Blanc
23 mlTriple Sec
23 mlSidrunimahl
1 dashAbsint

Juhised

1Rinse chilled coupe with absinthe.
2Shake remaining ingredients with ice.
3Strain into prepared glass.

Kaunistus

Orange twist

Varustus

Kokteilišeiker

Lugu

The Corpse Reviver No. 2 comes from Harry Craddock's legendary 'The Savoy Cocktail Book' (1930). It's an equal-parts masterpiece combining gin, Lillet Blanc, triple sec, and lemon juice with an absinthe rinse.

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