Corpse Reviver No. 2

Name: Corpse Reviver No. 2
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: England
Ingredients: 23 ml Gin; 23 ml Lillet Blanc; 23 ml Triple Sec; 23 ml Sitronsaft; 1 dash Absint

Den mest kjente fyllesjukeboten fra The Savoy Cocktail Book.

3 minEnglandLettCoupe GlassKlassiske Cocktailer

Gin Klassisk Bakrus kur Savoy Absint

Ingredienser

23 mlGin
23 mlLillet Blanc
23 mlTriple Sec
23 mlSitronsaft
1 dashAbsint

Instruksjoner

1Rinse chilled coupe with absinthe.
2Shake remaining ingredients with ice.
3Strain into prepared glass.

Pynt

Orange twist

Utstyr

Cocktailshaker

Historie

The Corpse Reviver No. 2 comes from Harry Craddock's legendary 'The Savoy Cocktail Book' (1930). It's an equal-parts masterpiece combining gin, Lillet Blanc, triple sec, and lemon juice with an absinthe rinse.

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