Baijiu Highball
One refreshing way to enjoy Chinese baijiu for those wey just dey start to drink am.
Wetin you need
- 45 mlBaijiu
- 120 mlGinger Ale
- 15 mlLime Juice
How to make am
- 1Fill di highball glass with ice.
- 2Add baijiu and lime juice.
- 3Top am with ginger ale.
- 4Stir am small-small.
Decoration
Lime wedge
Story
Baijiu na di spirit wey dem dey drink pass for world—but e still dey mysterious for most Western people wey dey drink. Dis highball format dey give easy introduction, e dey tame di special fermented grain character of baijiu with ginger and citrus. Di taste depend on di baijiu style: light aroma baijiu dey become refreshing and crispy, while sauce aroma varieties (like Moutai) still dey complex and challenging. Di sweetness and spice of ginger ale dey complement di unique profile of baijiu well-well. Dis na for di curious drinker wey ready to explore di most consumed spirit for world, or for Chinese food pairing wey need authenticity with easy access. Pro Tips: Start with light aroma baijiu (like Fenjiu) for di most easy experience. Sauce aroma baijiu na acquired taste—keep am for when you don know di spirit well.