Bandung Cocktail
One cocktail wey dem inspire from di popular pink rose drink from Singapore/Malaysia.
Wetin you need
- 45 mlVodka
- 30 mlRose Syrup
- 60 mlEvaporated Milk
- 60 mlSoda Water
How to make am
- 1Fill glass with ice.
- 2Add vodka and rose syrup.
- 3Add evaporated milk.
- 4Top with soda water and stir.
Decoration
Rose petals
Story
Air Bandung na di iconic pink drink of Singapore and Malaysia—rose syrup wey dem mix with evaporated milk, dey create something sweet, creamy and visually striking. Dis cocktail dey add vodka to di beloved recipe, dey transform nostalgia into nightlife. Di taste be floral and creamy: rose syrup dey provide perfumed sweetness (no too much when you balance am well), while evaporated milk dey add distinctive richness wey different from fresh cream. Di colour na Instagram-worthy pink. E dey perfect for those wey love rose flavours, Instagram-worthy drinks, or wan experience Southeast Asian drink culture with adult twist. Pro Tips: Rose syrup dey available for Asian or Middle Eastern markets—di pink colour dey essential for di experience. Evaporated milk (no be condensed) na traditional; im caramelized sweetness different from fresh milk.