Barracuda

Name: Barracuda
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Italy
Ingredients: 45 ml Gold Rum; 15 ml Galliano; 60 ml Pineapple Juice; 15 ml Lime Juice; 60 ml Prosecco

One tropical rum and Galliano cocktail wey dem top with sparkling wine.

3 minItalyEasyMargarita GlassTropical Cocktails

Tropical Rum Galliano Prosecco Sparkling

Wetin you need

45 mlGold Rum
15 mlGalliano
60 mlPineapple Juice
15 mlLime Juice
60 mlProsecco

How to make am

1Add rum, Galliano, pineapple juice, and lime juice to shaker with ice.
2Shake until e well chill.
3Strain into margarita glass.
4Top with prosecco.

Decoration

Pineapple wedge and cherry

Tools

Cocktail Shaker, Hawthorne Strainer

Story

Barracuda na Italian bartender Benito Cuppari create am and e dey for IBA official list before. E dey combine rum tropical character with Galliano vanilla-anise notes and prosecco bubbles, dey create festive, beach-ready drink wey perfect for celebrations.

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