Boba Cocktail
Koktel vashon of Taiwan im beloved bubble tea.
Wetin you need
- 45 mlVodka
- 90 mlBlack Tea
- 15 mlSimple Syrup
- 30 mlMilk
- 2 tbspTapioca Pearls
How to make am
- 1Cook tapioca pearls and cool.
- 2Shake vodka, tea, syrup, and milk with ice.
- 3Add boba to bottom of glass.
- 4Strain koktel over boba, serve with thick straw.
Decoration
None
Tools
Cocktail Shaker
Story
Bubble tea blow comot from Taiwan go take over di world—those chewy tapioca pearls for di bottom of creamy tea don become global phenomenon. Dis koktel dey transform di beloved drink into something adults-only while e dey keep evritin wey make am irresistible. Di flavor dey capture bubble tea im essential appeal: creamy tea sweetness with dose uniquely satisfying chewy boba pearls. Vodka dey integrate seamlessly, e dey create adult vashon wey still dey deliver di boba experience. E dey perfect for bubble tea lovers, Taiwanese culture enthusiasts, and anybody wey wan their koktel with fun textural element. Pro Tips: Cook boba properly—undercooked na hard, overcooked na mushy. Use thick straw (boba straw) make you fit actually drink di pearls. Di boba dey best fresh; refrigerated boba go harden.