Canchánchara
One historic Cuban cocktail wey dey before Daiquiri, wey dem sweeten with honey.
Wetin you need
- 60 mlLight Rum
- 23 mlLime Juice
- 15 mlHoney
- 15 mlWater
How to make am
- 1Dissolve honey for water make e be honey water.
- 2Add all ingredients for rocks glass.
- 3Add ice and stir make dem combine.
Decoration
Lime wheel
Tools
Bar Spoon
Story
Canchánchara dey trace back to Cuban Independence War for di 1800s, wey make am possibly di oldest Cuban cocktail. Mambi soldiers bin dey mix aguardiente (local rum) with honey, lime, and water for both refreshment and medicinal purposes. E be di rustic ancestor of Daiquiri, wey dey show how Cuban cocktail culture evolve from humble wartime origins.