
Enzoni
One fresh gin sour wey dey mix Campari bitter with fresh grape wey dem don crush.
Wetin you need
- 30 mlGin
- 30 mlCampari
- 23 mlLemon Juice
- 15 mlSimple Syrup
- 5 wholeGrapes
How to make am
- 1Crush di grapes for shaker.
- 2Add gin, Campari, lemon juice and syrup with ice.
- 3Shake am well until e cold proper.
- 4Fine strain am into rocks glass with ice.
Decoration
Grapes for pick
Tools
Cocktail Shaker, Hawthorne Strainer, Muddler
Story
Vincenzo Errico create am for Milk & Honey for New York City, Enzoni dey mix Negroni elements with fresh grape juice. Di grapes dey add natural sweetness and fruit depth wey dey balance Campari bitter, dey create drink wey dey both bitter and fresh—one modern classic wey don gain big popularity.