Es Cendol Cocktail
Alcohol version of di beloved Southeast Asian dessert drink.
Wetin you need
- 45 mlVodka
- 23 mlPandan Syrup
- 60 mlCoconut Milk
- 15 mlPalm Sugar Syrup
- 2 tbspCendol
How to make am
- 1Put cendol (pandan jelly noodles) inside glass.
- 2Add coconut milk and palm sugar.
- 3Add vodka and pandan syrup.
- 4Top am with shaved ice and serve.
Decoration
Pandan leaf
Story
Cendol (or chendol) na Southeast Asia beloved iced dessert drink—wey get green pandan-flavored rice flour jelly noodles for coconut milk with palm sugar. Dis cocktail dey change dat sweet treat to something wey only adults fit drink while e dey keep im essential character. Di flavor na dessert for glass: pandan dey give im unique vanilla-like sweetness, coconut milk dey add creamy richness, and palm sugar dey contribute caramel depth. Di chewy cendol noodles dem dey mean make you chop am through straw—part of di fun. Perfect for people wey like adventure for drinking, dessert cocktail lovers, and anybody wey wan experience Southeast Asian street food culture for cocktail form. Pro Tips: Ready-made cendol dey available for Asian markets (frozen or fresh). Di layered presentation with shaved ice na traditional—no stir before you serve. Use thick straw to catch di jelly noodles.