Italian Soda
Drink wey get bubble wey you fit change wit syrup wey get flavor. Add cream make e be cream soda.
Wetin you need
- 30 mlRaspberry Syrup
- 180 mlSoda Water
- 1 splashHeavy Creamoptional
How to make am
- 1Fill highball glass wit ice.
- 2Add di flavored syrup.
- 3Top am wit soda water.
- 4Add small cream for Italian cream soda.
Decoration
Fresh berries
Story
Even though e get Italian for di name, Italian Soda na American invention, e start for di Italian-American community for San Francisco. Coffee shops begin dey offer soda wey get flavor using Torani syrups (dem start am for San Francisco for 1925), and di idea spread go everywhere for di country. Dem add cream come create 'Italian Cream Soda' style. Italian Soda na drink wey you fit change forever — any syrup flavor wey you pick, na im go give di drink im own character. Di bubble go make am fresh, while di syrup go give am sweet taste and flavor. Add cream and e go almost be like dessert, like float wey no get ice cream. Dis mocktail dey attract people wey dey find something wey sweet and dey fresh, especially teenagers and anybody wey no dey drink alcohol. E perfect for coffee shop visit, summer days or anytime wey you want something wey fun and wey you fit customize. Pro tips: Quality syrups dey make difference — Torani or Monin na di standard. Popular flavors include raspberry, vanilla, peach and cherry. Use soda water wey cold well well for di best bubbles. Pour di cream last so e go create di layer effect wey dey special. Stir am before you drink.