
Jamaican Punch
Traditional Jamaican rum punch wey dey show di unique taste of Jamaican rum.
Wetin you need
- 60 mlJamaican Rum
- 30 mlLime Juice
- 60 mlPineapple Juice
- 15 mlSimple Syrup
- 2 dashAngostura Bitters
How to make am
- 1Put all di ingredients inside shaker with ice.
- 2Shake am well well.
- 3Strain am inside highball glass with ice.
- 4Decorate with lime wheel.
Decoration
Lime wheel, pineapple piece
Tools
Cocktail Shaker
Story
Jamaica dey produce some of di most special rum for di world—funky, plenty taste and completely different from rum wey come from any other place. Jamaican Punch dey show dis unique spirit, e dey let im character shine while tropical fruit and spice dey support am. Di taste na definitely Jamaican: di rum im famous 'hogo' (funk) dey dance with sweet pineapple and sour lime, while Angostura bitters dey add nice smell depth. E dey more strong pass other rum punch, with di rum im special character for front. Dis one na for di rum adventurer wey wan taste Jamaica soul. E dey perfect for those wey feel say other rum punch dey too mild, and for anybody wey appreciate spirits with real character. Note: Use authentic Jamaican pot still rum like Appleton Estate or Smith & Cross—di funky character na wetin define dis drink. If you use light, neutral rum, you go get good punch but e no be Jamaican Punch.