Milk Punch

Name: Milk Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: United States
Ingredients: 60 ml Bourbon Whiskey; 90 ml Milk; 15 ml Simple Syrup; 0.25 tsp Vanilla

One creamy New Orleans brunch classic, wey dem dey call 'breakfast of champions.'

3 minUnited StatesEasyRocks Glass (Old Fashioned)Punch Cocktails

Punch Bourbon Milk Brunch New Orleans

Wetin you need

60 mlBourbon Whiskey
90 mlMilk
15 mlSimple Syrup
0.25 tspVanilla

How to make am

1Put all ingredients for shaker with ice.
2Shake am well until e cold finish.
3Strain am into rocks glass with ice.
4Grate nutmeg on top.

Decoration

Fresh grated nutmeg

Tools

Cocktail Shaker, Hawthorne Strainer

Story

Milk Punch na New Orleans institution, traditionally dem dey serve am for brunch and e dey very popular during holiday season. E be like grown-up cereal milk—comforting, creamy, and e strong pass wetin you think. Di drink don dey since 1600s but e find im spiritual home for Louisiana.

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