Plum Wine Spritzer
Light, refreshing Japanese spritzer wey dey perfect for hot weather.
Wetin you need
- 90 mlUmeshu
- 90 mlSoda Water
How to make am
- 1Fill wine glass with ice.
- 2Add umeshu (plum wine).
- 3Top with soda water.
- 4Stir gently and garnish.
Decoration
Preserved plum, lemon slice
Story
Dis simple spritzer go allow umeshu shine—to stretch Japan own beloved plum wine wit soda go create sometin light, refreshing, and ideal for casual sipping. Na dis drink you go find for summer festivals and izakaya all over Japan. The flavor na umeshu essential character wey dem make more accessible: sweet-tart plum notes, subtle almond hints from di ume pit, wey effervescence don brighten. The bubbles go lift di flavors make am incredibly refreshing. Perfect for warm weather, light drinking occasions, or as introduction to Japanese beverages. Pro Tips: Quality umeshu dey make all di difference—look for ones wey dem make with whole ume fruit wey you fit see inside di bottle. The preserved plum garnish na traditional and e dey sweet to chop after you finish di drink.