Sgroppino

Name: Sgroppino
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Italy
Ingredients: 60 ml Prosecco; 30 ml Vodka; 2 scoop Lemon Sorbet

Venetian digestif wey dey mix lemon sorbet with prosecco and vodka.

3 minItalyEasyChampagne FluteFrozen Cocktails

Frozen Prosecco Vodka Italian Digestif Venetian

Wetin you need

60 mlProsecco
30 mlVodka
2 scoopLemon Sorbet

How to make am

1Add lemon sorbet to blender or mixing bowl.
2Add vodka and mix till e smooth.
3Small small add prosecco as you dey stir gentle.
4Pour am into chilled flute glass.

Decoration

Lemon zest or fresh mint

Tools

Blender

Story

Sgroppino na traditional Venetian after-dinner drink wey dem dey serve between courses or as palate cleanser. Di name come from 'sgropare' wey mean to untie—like to untie di knot for your belle after heavy food. Dis elegant combination of lemon sorbet, prosecco, and vodka dey both refreshing and digestive.

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