Stinger

Story

Stinger come popular for Prohibition time as one sharp digestif, wey upper class people like because e simple but classy. Legend say na Reginald Vanderbilt carry am come New York society for early 1900s. Di drink come be symbol of correct taste, dem dey always serve am after big dinner for exclusive clubs. Di flavor profile na correct balance of hot and cool. Di rich grape brandy character of cognac—with notes of dried fruit, vanilla, and oak—dey meet di bright, clean menthol freshness of white crème de menthe. Di mint no dey overdo am but e dey lift di brandy, e dey create feeling wey dey warm and refresh at same time. Stinger dey appeal to people wey like digestifs, cognac lovers wey dey find something different, and anybody wey dey find nightcap to clean mouth. E be perfect ending for heavy food, with mint wey dey help digestion while cognac dey give warmth. Pro Tips: Use white crème de menthe make you keep di drink elegant and clear—green go work but e go change di look. Quality cognac matter; VS or VSOP dey work well. Some people like serve am on top crushed ice as frappé for summer. You fit adjust di ratio based on how you like mint; traditionalists dey use less crème de menthe.