Tamarind Margarita

Story

Tamarind na popular thing for all of Asia—from Thai pad thai to Indian chutneys. Dis margarita variation dey bring dat unique sweet-sour taste enter di classic cocktail, e dey create sometin wey dey work well with both Mexican and Asian food. Di taste dey complex and e dey make person want more: di tamarind im special sweet-sour character dey surprise match well with di agave flavor of tequila. Lime dey add fresh taste, and di tajín rim (if you use am) dey add chili-lime punch. E dey familiar but different in exciting way. E perfect for fusion food pairing, people wey like tamarind, or anybody wey wan expand their margarita experience. Pro Tips: Use tamarind paste or pulp wey no get sugar—no be pre-sweetened concentrate. If you dissolve am for warm water first, e go mix smooth. Di tajín rim (chili-lime salt) na optional but we recommend am.