Thai Ice Tea Cocktail

Story

Thai Ice Tea—dat brilliant orange drink wey dem dey serve for every Thai restaurant—e dey get adult upgrade here. Di distinct color dey come from food color wey dem add to Ceylon tea, wey dem combine wit star anise and oda spices. Wen you add vodka, e go create cocktail wey taste exactly like your favorite Thai restaurant memory, but e go strong pass. Di taste na unique Thai style: sweet, creamy and aromatic wit subtle spice notes. Di condensed milk wey dey float on top dey create beautiful marble effect and e dey add rich sweetness. Na dessert for glass. Perfect for Thai food lovers, spice enthusiasts and anybody wey wan familiar comfort for cocktail form. E dey particularly great wen you pair am wit spicy Thai food. Pro Tips: Make you let di tea cool completely before you add vodka so e no go watery. Di condensed milk float na important—pour am slowly over di back of spoon for di signature layered look.