Thai Ice Tea

Story

Thai Ice Tea (Cha Yen) na di signature drink for Thailand, wey you go sabi am quick quick because of im bright orange color and creamy white top. Di drink start for Thailand for di 1940s, e fit be say Chinese tea tradition affect am but e dey clearly Thai for how dem dey use spice and sweet milk. Di special orange color dey come from food color or natural tamarind seed. Today, no Thai restaurant menu dey complete without am, and di drink don become ambassador for Thai food around di world. Di taste dey uniquely complex and enjoyable. Thai tea mix—usually Ceylon tea wit star anise, vanilla and oda spices—dey give aromatic depth wit small small licorice notes. Sweet condensed milk dey add rich, caramel sweetness. Evaporated milk dey give creamy body. Di combination dey create wonderfully sweet, creamy, spicy tea experience wey no be like any Western tea drink. Di visual contrast of orange tea and white cream na part of wetin make am fine. Dis mocktail dey attract lovers of sweet, enjoyable drinks and anybody wey dey curious about Thai food. E dey perfect to follow spicy Thai food, because di sweetness dey cool di mouth between bites. Travelers wey fall in love wit di drink for Thailand dey find am for house. Bubble tea lovers and people wey dey enjoy flavored ice coffee dey find am equally satisfying. Pro Tips: Authentic Thai tea mix dey give di best results—look for Number One brand or similar for Asian grocery stores. Brew di tea very strong, because ice dilution go soften di taste. Di milk suppose pour slowly over di back of spoon to create di signature layered look. Some people prefer half-and-half instead of evaporated milk for lighter version. For di most authentic experience, make you let di person wey dey drink stir am demself, creating swirls of orange and cream. Serve immediately while di layers still dey dramatic.