Yuzu Sour
Japanese twist on di whiskey sour wey dey use sweet-smell yuzu citrus.
Wetin you need
- 60 mlJapanese Whisky
- 23 mlYuzu Juice
- 15 mlSimple Syrup
- 30 mlEgg White
How to make am
- 1Shake dry all ingredients without ice.
- 2Add ice and shake again.
- 3Strain into rocks glass with big ice cube.
- 4Squeeze yuzu peel on top of di drink.
Decoration
Yuzu peel
Tools
Cocktail Shaker
Story
Di Yuzu Sour dey join two Japanese treasure: di kontri famous whisky and yuzu, di very strong smell citrus fruit wey dem dey value well well for all Isi Asia. Wetin komot na whiskey sour wey both familiar and clear clear Japanese. Yuzu dey give somtin wey no other citrus fit give—one kompleks, flower-like sour taste with small taste of grapefruit, mandarin and lemon. Wen yu mix am with Japanese whisky soft, sometimes smoky character and di silk-like texture of egg white, dis drink na sophisticated but e dey easy to take. Dis one dey for whisky lovers wey wan explore Japanese taste, cocktail people wey dey find somtin high level, and anybody wey dey appreciate quality ingredients wey join together. Pro Tips: Fresh yuzu juice na im good pass but e cost for outside Japan—quality bottle yuzu juice dey work well. Di egg white na im important for dat luxury, foamy texture.